Skip to main content

Featured

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
Post a Comment
Read more

Easiest Way to Cook Appetizing AMIEs CHICKEN and PORK ADOBO

AMIEs CHICKEN and PORK ADOBO.

AMIEs CHICKEN and PORK ADOBO You can have AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of AMIEs CHICKEN and PORK ADOBO

  1. You need 500 grams of pork, cut into serving pieces.
  2. You need 1 small of head garlic, peeled and crushed.
  3. Prepare 1 of onion, chopped.
  4. You need 1/2 cup of soy sauce.
  5. Prepare 3 tbsp of vinegar or apple cider vinegar.
  6. Prepare 1 tsp of ground black pepper.
  7. It's 1 1/2 cup of water.
  8. You need 250 grams of boneless chicken, cubed.
  9. You need 2 of bay leaves.

AMIEs CHICKEN and PORK ADOBO step by step

  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.. AMIEs CHICKEN and PORK ADOBO
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

Comments

Post a Comment

Popular Posts