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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Chicken Tinola

Chicken Tinola.

Chicken Tinola You can cook Chicken Tinola using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tinola

  1. Prepare 10 of chicken drummettes.
  2. You need 1 knob of ginger; sliced.
  3. You need 1/2 of onion, cut into wedges.
  4. It's 4 cloves of garlic; chopped.
  5. You need 2 of chayotes; cut into 2” chunks.
  6. It's 3 handfuls of baby spinach.
  7. It's 1 cube of Chicken bouillon.
  8. It's to taste of Fish sauce.
  9. Prepare 1 of chili; I used Thai chili but Serrano is preferred.
  10. You need 1/2 tsp of nomnompaleo’s Magic Mushroom Powder (optional).

Chicken Tinola step by step

  1. Prep your ingredients..
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!).
  3. Heat up the chicken until it’s no longer pink..
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!.
  6. Keep boiling on med heat for another 15mins or until the chayote is tender..
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.

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