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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Tasty Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe.

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe You can have Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

  1. It's of For Stuffing : Boiled potatoes and Peas.
  2. You need of Chopped green chilli and coriander.
  3. It's of Salt and Black Salt.
  4. It's of Red chill powder full.
  5. It's of Coriander seeds crushed half 1tsp.
  6. You need of Garam masala.
  7. It's of Lemon juice.
  8. It's of Black pepper powder half tsp.
  9. Prepare of Saunf or fennel seeds.
  10. Prepare of For Dough :.
  11. Prepare of Wheat flour.
  12. It's of Salt.
  13. Prepare of Warm water.
  14. It's of Carrom seeds or ajwain.
  15. You need of Little turmeric powder less than.

Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe instructions

  1. First of all make a soft dough..
  2. Mash boiled potatoes then add boiled Peas and add all the ingredients.
  3. Now make a ball and make a hole deeply for filling Stuffing..
  4. Heat tandoor for 10 minutes with medium flame..
  5. Fill the Stuffing in all baati and keep them on hot tandoor..
  6. Firstly cook baati with high flame and without covering it..
  7. Turn dem to other side. Cook again..
  8. Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time..
  9. Cook it with low flame for another 15 minute. Turn again in meanwhile time..
  10. Now add Ghee in last step..

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