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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Cook Perfect Chicken Sisig Moalboal Style

Chicken Sisig Moalboal Style.

Chicken Sisig Moalboal Style You can have Chicken Sisig Moalboal Style using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Sisig Moalboal Style

  1. It's 1/4 kg of chicken breast.
  2. It's 4-5 cloves of chopped garlic.
  3. Prepare 1 pc of chopped onion.
  4. Prepare 1 pc of chopped bellpepper (seed removed).
  5. It's of Garlic Powder / Magic Sarap.
  6. It's 5-6 tbsp of Liquid Seasoning (preferably worcestorshire).
  7. Prepare of Black Pepper.
  8. You need 2 tbsp of Margarine.
  9. Prepare 2 tbsp of Soy Sauce.
  10. It's 1 tbsp of Brown Sugar.
  11. You need of Chilli.
  12. Prepare 1 of Raw Egg.

Chicken Sisig Moalboal Style instructions

  1. Sautee Garlic in Margarin.
  2. Add onions.
  3. When onion becomes tranluscent, add bellpepper - then chicken..
  4. Season with garlic powder / magic sarap.
  5. Add liquid seasoning to desired taste.
  6. Add 1/2 tsp blackpepper.
  7. (optional) Add 2tbsp soy sauce.
  8. When chicken is medium rare, add chilli.
  9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).
  10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).

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