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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Mushroom Tikka Masala Recipe

Mushroom Tikka Masala Recipe.

Mushroom Tikka Masala Recipe You can cook Mushroom Tikka Masala Recipe using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Tikka Masala Recipe

  1. You need of Button Mushrooms.
  2. It's of Ginger Garlic Paste.
  3. It's of Tikka Masala.
  4. You need of Curd.
  5. You need of Salt.

Mushroom Tikka Masala Recipe step by step

  1. Clean and stem the mushrooms and keep them ready for marination..
  2. In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix..
  3. Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready..
  4. Put the mushrooms on skewers and place them on the grill once it is well-heated..
  5. Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill..
  6. Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney..

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