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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Prepare Tasty The basic recipe of Spring Roll

The basic recipe of Spring Roll.

The basic recipe of Spring Roll You can cook The basic recipe of Spring Roll using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The basic recipe of Spring Roll

  1. You need of Ground pork.
  2. It's of bamboo shoots.
  3. Prepare of Dried shiitake mushrooms.
  4. Prepare of Leek.
  5. It's of Ginger.
  6. It's of Spring roll wrap.
  7. It's of (Seasoning).
  8. Prepare of Chicken broth.
  9. It's of Soy sauce.
  10. Prepare of Sugar.
  11. It's of Sake.
  12. It's of Salt.
  13. You need of Little White pepper.
  14. It's of Sesame oil.
  15. It's of (Glue).
  16. You need of Wheat flour.
  17. You need of Water.

The basic recipe of Spring Roll instructions

  1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside.
  2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance.
  3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger.
  4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots..
  5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool..
  6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed..
  7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil..
  8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children..
  9. 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8.

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