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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe).

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) You can have Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe)

  1. You need of Manju dough.
  2. You need 150 grams of ◆Whole wheat flour.
  3. You need 150 grams of ◆Bread (strong) flour.
  4. You need 4 grams of ◆Salt.
  5. Prepare 5 grams of ◆Dry yeast.
  6. It's 15 grams of Beet sugar syrup (beet sugar).
  7. It's 180 ml of Hot water (warmed to the touch).
  8. It's of Ingredients.
  9. Prepare 150 grams of Tofu.
  10. It's 1/4 of Cabbage.
  11. Prepare 2 of Dried shiitake mushrooms.
  12. Prepare 50 grams of Green onion or scallion.
  13. Prepare 1 piece of Ginger.
  14. It's 2 tsp of Soy sauce.
  15. Prepare 1 tbsp of Salt (for cabbage).
  16. You need 1 tsp of Sesame oil.

Steamed Tofu and Vegetable Buns (Macrobiotic & Vegan Recipe) step by step

  1. [Making the dough] Combine all ◆ ingredients and mix well..
  2. Dissolve beet sugar syrup in water that's warm to the touch, add the hot water to the flour from Step 1 and knead..
  3. When the dough clumps up into one piece, keep it in a warm place and let it sit for the first proofing..
  4. Finely chop up the cabbage, sprinkle 1 tablespoon of salt and let it sit for 30 minutes..
  5. Strain excess water from the tofu by placing a weight on top of the tofu. (You can also briefly microwave the tofu.) Finely chop up the rest of the ingredients..
  6. After letting the cabbage sit for 30 minutes, there will be some excess water coming out, so drain the excess water using a kitchen towel..
  7. Stir-fry the ingredients in the order of ginger →dried shiitake mushrooms→green onion→tofu→and then cabbage. Season with salt, soy sauce and sesame oil..
  8. Punch down the dough after the proofing and divide it into 6 portions. Let it sit for another 10 minutes..
  9. [Shape] Roll out the dough into a round shape using a rolling pin. Roll out into about a thickness of 5 mm..
  10. Place the ingredients from Step 7 in the middle. Make sure not to put in too much filling, because you will not be able to wrap it..
  11. Stick together the side closest to you and the opposite side..
  12. Then stick both left and right sides of the dough together to the middle..
  13. Fold in the round part of the dough and stick them together to the middle, then the shaping is done! Let the dough sit in a warm place for 30 to 40 minutes for the second proofing..
  14. After proofing, steam in a heated steamer for 15 to 20 minutes. Then you're all done!.
  15. It should look like this when it is ready..

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