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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Chicken Sotanghon and pork lumpia

Chicken Sotanghon and pork lumpia.

Chicken Sotanghon and pork lumpia You can cook Chicken Sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Sotanghon and pork lumpia

  1. You need 1/4 of of a 1 kilo Sotanghon noodles.
  2. Prepare 1/4 kg of chicken breasts.
  3. Prepare 1 piece of carrot.
  4. Prepare 1/4 of of a whole cabbage.
  5. You need 1 small of red onion.
  6. Prepare 2 clove of garlic.
  7. You need 1 tbsp of olive oil.
  8. It's of water.
  9. It's of soy sauce ( choose the a bit sweet one).
  10. It's of salt.
  11. It's of brown sugar.

Chicken Sotanghon and pork lumpia step by step

  1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften..
  2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips..
  3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook).
  4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well..

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