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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Chicken Ham and Mushroom Pie

Chicken Ham and Mushroom Pie.

Chicken Ham and Mushroom Pie You can have Chicken Ham and Mushroom Pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Ham and Mushroom Pie

  1. Prepare of cubed roasted gammon.
  2. It's of boneless chicken thighs.
  3. Prepare of mushrooms.
  4. You need of ready rolled pastry.
  5. Prepare of bechamel sauce (see other recipie).
  6. You need of chicken gravy granules.
  7. It's of thyme.
  8. It's of butter.
  9. It's of egg to glaze pastry top.

Chicken Ham and Mushroom Pie instructions

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

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