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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Delicious A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi.

A Korean Recipe From My Omoni (Mother): Bulgogi You can have A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

  1. Prepare of Thinly sliced beef.
  2. Prepare of Carrot.
  3. You need of stalks Thin green onions (or thick green onions).
  4. It's of if using shiitake, 3 to 4 Mixed mushrooms.
  5. It's of Onion.
  6. Prepare of ★Water.
  7. You need of ★Soy sauce.
  8. It's of ★ Apple or Asian pear.
  9. It's of ★Sugar.
  10. Prepare of ★Sake.
  11. It's of ★Sesame oil.
  12. You need of ★Beef stock powder.
  13. It's of ★Grated garlic.
  14. You need of ★Grated ginger.
  15. Prepare of ★Pepper.
  16. It's of Red chili pepper.
  17. It's of Sesame seeds.

A Korean Recipe From My Omoni (Mother): Bulgogi instructions

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

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