How to Prepare Tasty Kadi pakoda recipe

Kadi pakoda recipe.

You can have Kadi pakoda recipe using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadi pakoda recipe

1. You need 1 cup of sour curd.
2. You need 1/4 cup of gram flour.
3. You need 3 cups of water.
4. It's 3-4 of garlic cloves.
5. It's 1/2 tsp of Fenugreek seeds.
6. It's 1 tsp of mustard seeds.
7. It's 1/4 tsp of cumin seeds.
8. It's 1 tsp of dry red chilli paste.
9. Prepare 1 tsp of turmeric powder.
10. You need 1 pinch of asafoetida.
11. It's To taste of Salt.
12. Prepare 2 of dry red chilli.
13. You need of For pakodas.
14. Prepare 1 cup of gram flour.
15. Prepare 1 of onion sliced.
16. Prepare 1 tsp of salt.
17. You need 1 tbsp of dry red chilli paste.
18. Prepare 1 tsp of chat masala.
19. You need 1 tbsp of butter.

Kadi pakoda recipe step by step

1. Take gram flour in a bowl.add Salt,red chilli paste, chat masala and butter. Add water to make a batter of thick consistency. Mix well to remove all lumps. add sliced onion and mix well..
2. Heat oil in a pan. Add small portion of the mixture. Fry the pakodas on medium flame. Remove the pakodas when they r crispy and golden brown in colour..
3. Now add gram flour along with water. Mix properly taking care to remove all lumps. Add red chilli paste,turmeric powder, and salt mix well.
4. Pour the mixture in a pan and cook it on medium heat. Stir continuously til the mixture broils. Turn the heat low and cook for 30 mins stir continuously..
5. Heat oil in a pan and add mustard oil, Fenugreek seeds, fry till they crackle. Then add cumin seeds, dry red chilli, asafoetida, garlic cloves fry for few second..
6. Add the pakodas to the hot kadhi and cover the pan for 5 mins. Add prepared tempering to the kadhi pakoda mixture. Mix well cook for medium flame for few minutes..
7. Then serve Punjabi kadhi pakoda garnished with coriander leaves with steamed rice..