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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Cook Yummy Pinoy Fried Chicken

Pinoy Fried Chicken.

Pinoy Fried Chicken You can cook Pinoy Fried Chicken using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pinoy Fried Chicken

  1. Prepare 2 pieces of Whole chicken, 1.2 kg each.
  2. It's 1/2 cup of Datu Puti Patis.
  3. It's 2 cups of Cornstarch.
  4. It's 8 cups of Golden Fiesta Palm Oil.

Pinoy Fried Chicken instructions

  1. Marinate chicken in Datu Puti Patis Overnight..
  2. Coat chicken with cornstarch, then steam for 25 minutes..
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..

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