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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Mushroom Blended Burger (First Attempt)

Mushroom Blended Burger (First Attempt).

Mushroom Blended Burger (First Attempt) You can have Mushroom Blended Burger (First Attempt) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Blended Burger (First Attempt)

  1. It's of crimini (brown) mushrooms, cleaned and de-stemmed.
  2. You need of ground beef (85/15 blend preferably).
  3. Prepare of onion, diced.
  4. You need of garlic, quartered.
  5. Prepare of chili powder.
  6. Prepare of ground coriander.
  7. You need of cumin powder.
  8. It's of ground turmeric.
  9. It's of ground ginger.
  10. You need of Burger accoutrement (buns, ketchup, cheese, lettuce, tomatoes, onions, etc.).

Mushroom Blended Burger (First Attempt) step by step

  1. Slice your mushroom up and put it through your food processor until you get a fine paste. Do the same with your onion and garlic. Combine it all in a bowl with your spices..
  2. Mix your veggie slurry with your ground beef. You need to strike a good lance with well mixed and not overworking the meat. If you handle the mixture too much you'll end up with =dense burgers. The looser you can keep your patties, the more pocket you leave for juices to hang out as well..
  3. With that being said you should be able to make about 6 patties. They have a little less integrity than all beef burgers so I laid them out on parchment paper.....
  4. And cut the paper into squares. It really helps for storage and moving the patties around without them falling apart..
  5. Heat a frying pan over medium high. When the pan is nice and hot throw your burger in. As you can see I used the parchment to transfer just throwing it all down. Then you can grab the paper off the top..
  6. Allow to cook for about 2 minutes on one side. Each cooking setup will vary, but it'll be ready to flip just when you would a regular burger..
  7. Allow to cook on the other side for another minute.
  8. Assemble your burger and enjoy.

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