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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Chicken and Pork Adobo

Chicken and Pork Adobo.

Chicken and Pork Adobo You can have Chicken and Pork Adobo using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and Pork Adobo

  1. It's of Chicken cut up into parts.
  2. It's cubes of Pork cut into.
  3. You need of Chopped onions.
  4. You need of Chopped garlic.
  5. Prepare of Chopped ginger.
  6. It's of Soy sauce.
  7. You need of Vinegar.
  8. It's of Sugar.
  9. It's of Oyster sauce.
  10. It's of Worcestershire sauce.
  11. It's of Liquid seasoning.
  12. You need of Black pepper.
  13. You need of Water.
  14. Prepare of Bay leafs.

Chicken and Pork Adobo step by step

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice..

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