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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot.

Our Family's Recipe Kiritanpo Hot Pot You can have Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot

  1. You need of Kiritanpo (commerically-available rice dumpling or.
  2. You need of thigh Chicken thigh.
  3. You need of Burdock root.
  4. Prepare of Spring Onions.
  5. It's of pack Maitake mushrooms.
  6. It's of Chinese or napa cabbage.
  7. You need of String Konnyaku.
  8. It's of Seasoning:.
  9. You need of Japanese dashi powder.
  10. It's of Soy sauce.
  11. You need of Sake.
  12. It's of Salt.

Our Family's Recipe Kiritanpo Hot Pot step by step

  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

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