Recipe: Appetizing Beef ramen with ajitsuke tomago

Beef ramen with ajitsuke tomago.

You can have Beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef ramen with ajitsuke tomago

1. You need 2 of nests of ramen egg noodles.
2. It's 150 g of frying steak.
3. You need 500 ml of chicken stock.
4. You need 1 sheet of Dashi seaweed.
5. You need 2 teaspoons of miso paste.
6. Prepare 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
7. You need 1 of small chunk of diced ginger.
8. Prepare 1 tablespoon of soy sauce.
9. It's 200 g of shiitake mushrooms.
10. You need 4 of spring onions chopped.
11. It's 100 g of baby spinach.
12. Prepare of Sprinkle of black sesame seeds (optional).
13. It's of Sprinkle of dried tuna flakes (optional).
14. It's 1 tablespoon of sesame oil.

Beef ramen with ajitsuke tomago instructions

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
2. Chop steak and vegetables as desired.
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
8. Remove ajitsuke tomago from moulds and slice in half if desired.
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..