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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Cook Yummy Steak two ways

Steak two ways.

Steak two ways You can have Steak two ways using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak two ways

  1. You need of Steak---------------------------.
  2. Prepare of kosher salt.
  3. You need of butter.
  4. It's of extra virgin olive oil.
  5. Prepare of ground black pepper.
  6. It's of bottom round steak.
  7. You need of Gooseberry Sauce-------------------.
  8. Prepare of gooseberry steak sauce see my recipe.
  9. You need of Classic-----------------------------.
  10. Prepare of white mushrooms.
  11. Prepare of large white onion.
  12. It's of butter.
  13. You need of seasoned salt.
  14. You need of granulated garlic powder.

Steak two ways step by step

  1. Slice the mushrooms and onions. Melt the butter in a skillet.. Steak two ways
    Steak two ways
    Steak two ways
  2. Saute for 10 minutes till tender.. Steak two ways
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
  4. Serve with the gooseberry sauce and the classic mushrooms and onions..

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