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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Yummy Aloo Matar Tikki Recipe

Aloo Matar Tikki Recipe.

Aloo Matar Tikki Recipe You can cook Aloo Matar Tikki Recipe using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo Matar Tikki Recipe

  1. It's of Big sized Potatoes.
  2. You need of frozen / boiled peas.
  3. Prepare of rice powder.
  4. It's of coriander powder.
  5. It's of cumin powder.
  6. Prepare of amchur (mango) powder/chat masala.
  7. Prepare of red chilli powder.
  8. You need of Salt.
  9. It's of Turmeric powder.
  10. Prepare of Garam masala powder.
  11. It's of ginger.
  12. Prepare of green chillies.
  13. Prepare of Coriander leaves.
  14. It's of oil for shallow frying.

Aloo Matar Tikki Recipe step by step

  1. In a bowl grate or mash 2 big sized boiled potatoes..
  2. Add 1/2 cup boiled green peas or use frozen peas..
  3. Then add 4 tbsp rice powder or cornflour for binding..
  4. Combine it well..
  5. To this add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp amchoor powder(or chat masala), 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp Garam masala powder, salt as per taste, 1/2 inch grated ginger, 2 finely chopped green chilli and coriander leaves..
  6. Mix everything well to form a smooth dough..
  7. Divide in 8 equal parts and make patti/tikki shape (for demo check video). If you want crispy aloo tikki, then you can also coat it with breadcrumbs..
  8. Heat non-stick pan (tawa) or griddle to shallow fry patties..
  9. When pan or griddle is hot enough, drizzle 1-1/2 tbsp oil over it..
  10. Put patties over oil and cook until bottom surface turn golden brown. Serve hot with your favourite chutney..

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