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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Chicken sprite adobo

Chicken sprite adobo.

Chicken sprite adobo You can cook Chicken sprite adobo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken sprite adobo

  1. Prepare 1/2 kg of chicken.
  2. Prepare 1/2 cup of soy sauce.
  3. Prepare 1/2 cup of vinegar.
  4. You need 1 cup of sprite( softdrink.
  5. It's 1/2 tsp of peppercorn.
  6. You need 6 cloves of garlic, crushed.
  7. You need 1 of small onion, minced.
  8. Prepare 4 pcs of bay leaves.

Chicken sprite adobo step by step

  1. In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic.
  2. Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic.
  3. Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils.
  4. Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken.
  5. Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry.

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