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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Delicious Chicken Tinola

Chicken Tinola.

Chicken Tinola You can have Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tinola

  1. It's 1 kg of chicken cut into pieces.
  2. It's 2 tbsp of cooking oil.
  3. Prepare 5 cloves of garlic, crushed.
  4. You need 1 of finger sized ginger, sliced.
  5. Prepare 1 of medium red onion, sliced.
  6. Prepare 1 tsp of fish sauce.
  7. Prepare 1 tsp of ground black pepper.
  8. It's 3 cups of water.
  9. You need 1 of chicken cube.
  10. It's 1 1/2 cups of sayote or unripe papaya, sliced.
  11. It's 1 of red bell pepper, juliened.
  12. You need 2 cups of chilli or malunggay leaves.

Chicken Tinola step by step

  1. Heat cooking oil in a large pot.
  2. Sauté garlic, ginger and onion until fragrant. Chicken Tinola
  3. Add in the chicken pieces and sauté for 5 mins.
  4. Add in the fish sauce and black pepper and pour in the water and sayote.
  5. Bring to boile and simmer for 5 minutes to cook the chicken.
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
  8. Serve with steamed rice and enjoy!.

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