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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Appetizing Soya kabab very healthy and netrious recipe

Soya kabab very healthy and netrious recipe.

Soya kabab very healthy and netrious recipe You can cook Soya kabab very healthy and netrious recipe using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soya kabab very healthy and netrious recipe

  1. Prepare 1 bowl of soaked soya chunks (soak for 30 min).
  2. It's 4 of medium size preboild potatoes.
  3. It's Handful of chopped green coriander leaves.
  4. It's Handful of chopped green mint leaves.
  5. It's 1 tsp of chaat msala powder.
  6. It's 1 tsp of lemon juice.
  7. It's 1 tsp of finally chopped green chilli.
  8. You need 2 tsp of chopped ginger.
  9. It's to taste of salt.
  10. It's 1 bowl of bread crumbs.
  11. It's 5 tsp of corn flour.
  12. You need as needed of Cooking oil for shallow fry.
  13. You need 1 tsp of turmeric powder.
  14. Prepare 1 tsp of red chilli powder.
  15. Prepare 1 tsp of meat masala powder.

Soya kabab very healthy and netrious recipe step by step

  1. Firstly take soaked soya chunks then squeeze and remove excess water.
  2. Now transfer the jar and blend it make a fine paste.
  3. Now in a bowl take a preboild potatoes peel and mashed it.
  4. Now in a bowl take soya chunks paste, mashed potatoes and given all ingredients(left cornflour)mix it properly combined together mixture.
  5. In a small bowl take cornflour and some water and make a flowing consistency batter.
  6. Now take a spoonful mixture make a chaap shape now pour the cornflour then lightly coat it bread crumbs.
  7. Now shallow fry it becomes golden brown colour on medium flame.
  8. Now ready to serve it.

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