Recipe: Perfect Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe.

You can have Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

1. Prepare 250 gm of Mushrooms (Rinse and chopped).
2. You need 2 cup of Methi leaves.
3. You need 1/2 cup of Cherry Tomatoes (halved).
4. It's 1 of Finely chopped onion.
5. It's 1 of Finely Chopped Green Chilli.
6. It's 1/2 tsp of Cumin.
7. Prepare 1 tsp of Kitchen King Masala.
8. Prepare 1/2 tsp of Turmeric.
9. You need 1 tsp of Coriander powder.
10. Prepare 1 tbsp of Finely Chopped Garlic.
11. You need 1 tbsp+1 tsp of Ghee.
12. You need 1/2 of Juice of lemon.
13. Prepare to taste of Salt.

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe step by step

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..