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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Appetizing Pesto haddock and mussels

Pesto haddock and mussels.

Pesto haddock and mussels You can cook Pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pesto haddock and mussels

  1. Prepare of romaine lettuce.
  2. It's of fillet of haddock.
  3. It's of mixed herb.
  4. Prepare of curry powder.
  5. You need of frozen mussels.
  6. You need of rice wine.
  7. Prepare of milk.
  8. You need of bread crumbs.
  9. Prepare of basil pesto.

Pesto haddock and mussels step by step

  1. Clean lettuce and lace 2 bowls with them.
  2. Mix together curry powder, herb and bread crumbs.
  3. Coat haddock in bread crumb mixture.
  4. Pan fry haddock with olive oil, around 2 minutes on each side.
  5. Place the haddock at the middle of each lettuce laced bowls.
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes.
  7. Place mussels around and on top of haddock.
  8. Add pesto into broth and cook for another 2 minutes.
  9. Pour pesto broth over haddock and mussels, and serve.

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