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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Prepare Yummy Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo.

Hawaiian Chicken Breasts Adobo You can have Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hawaiian Chicken Breasts Adobo

  1. It's pieces of Chicken breasts cut into bits size.
  2. It's of Pineapple chunks fresh or canned.
  3. You need of Pineapple juice.
  4. You need of Soy sauce.
  5. You need of Vinegar.
  6. Prepare 1 of chopped onion.
  7. You need 3 of chopped garlic.
  8. Prepare of Ginger.
  9. You need leaves of Bay.
  10. Prepare of Water.
  11. Prepare of B.Pepper.

Hawaiian Chicken Breasts Adobo instructions

  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
  3. Turn off heat serve with hot rice.

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