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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Make Delicious Grilled Chipotle Adobo Chicken

Grilled Chipotle Adobo Chicken.

Grilled Chipotle Adobo Chicken You can have Grilled Chipotle Adobo Chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Chipotle Adobo Chicken

  1. You need 3 tablespoons of olive oil.
  2. You need 2 ounce of lime juice- fresh squezzed is best.
  3. Prepare 2 of large garlic cloves, finley chopped.
  4. It's 2 teaspoons of kosher salt.
  5. Prepare 1 teaspoons of paprika.
  6. You need 1/2 teaspoon of black pepper.
  7. It's 1 tablespoon of cumin.
  8. It's 1/2 teaspoon of dried oregano.
  9. You need 4 teaspoons of sugar.
  10. Prepare 3 Tablespoon of chipotle in adobo -pureed (I do a 7 ounce can in the food processor).
  11. It's 6-10 pieces of boneless chicken thighs (you can use breast however thighs stay juicer:).

Grilled Chipotle Adobo Chicken instructions

  1. Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill..
  2. Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree..
  3. Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:).
  4. Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor..
  5. I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F..
  6. Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste..

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