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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Cook Yummy Colorful Minced Beef

Colorful Minced Beef.

Colorful Minced Beef You can cook Colorful Minced Beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Colorful Minced Beef

  1. You need of minced beef.
  2. You need of green bell pepper, diced.
  3. It's of red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color).
  4. Prepare of grated garlic.
  5. You need of oil.
  6. It's of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
  7. It's of honey.
  8. It's of carrot, peeled, sliced thinly.
  9. You need of mushrooms (I used shimeji).
  10. You need of crushed black pepper.

Colorful Minced Beef instructions

  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef..
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes..
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked..
  4. Serve warm with rice or pasta..

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