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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Perfect Chapli kabab original recipe

Chapli kabab original recipe.

Chapli kabab original recipe You can have Chapli kabab original recipe using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chapli kabab original recipe

  1. Prepare 700 gm of mince.
  2. It's 300 gm of fat.
  3. It's 300 gm of onion.
  4. You need 250 gm of tometo.
  5. You need 100 gm of maize flour.
  6. It's 2 of eggs.
  7. You need 3 of green chilli chopped.
  8. You need 1 tbs of carom seed.
  9. Prepare 3 tbs of crushed coriander seeds.
  10. Prepare 2 tbs of dry pomegrant seeds.
  11. It's 1 tbs of cumin seed.
  12. It's 1 tea spoon of garam masala powder.
  13. You need Half of banch fresh coriander.
  14. It's to taste of Salt.
  15. You need 1 tbs of Crushed chilli.

Chapli kabab original recipe instructions

  1. All ingredients mix with dough maker or hand. Chapli kabab original recipe
    Chapli kabab original recipe
    Chapli kabab original recipe
  2. Chapli kabab dough is ready leave for 30 min. Chapli kabab original recipe
  3. Oil heat eith Medium flame and than make a circle kebab cook till the kebab is fully cooked both side.
  4. Now chapli kebabs is ready to serve.

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