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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Tasty Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets. Roasted Spice Crumbed Cod Fillets. fresh cod or bass or any thick white fish fillets, skin removed•mayonnaise•extra virgin olive oil, I used chili infused, divided use•butter, divided use•asian seasoning blend spice plus more for sprinnkling•rice flour•cornstarch•button mushrooms. Roasted Sweet Potato Fries with SpicesYummly. Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.

Roasted Spice Crumbed Cod Fillets Place flour, egg and bread crumbs in three separate shallow bowls. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Spice Crumbed Cod Fillets

  1. It's of FISH.
  2. Prepare 1 1/2 lb of fresh cod fillets.
  3. Prepare 1 tbsp of butter.
  4. You need 1 of small stalk celery, minced.
  5. Prepare 1 of Shallot, minced.
  6. Prepare 2 of garlic cloves, minced.
  7. You need 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. Prepare 1/4 tsp of black pepper and salt to taste.
  9. It's 4 tbsp of dry white wine.
  10. You need 2 tbsp of cream, heavy or light or half and nalf.
  11. You need 1 tsp of fresh lemon juice.
  12. You need 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. It's 1/2 cup of sjredded sharp cheddar cheese.
  14. Prepare 2 tbsp of grated romano cheese.
  15. Prepare 1 tsp of cajun seasoning.
  16. Prepare 1 1/2 tsp of mayonnaise, for brushing.
  17. Prepare 4 of slices of bacon, cooked until crisp.
  18. Prepare of BUTTER DRIZZLE.
  19. Prepare 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. You need of SERVING SAUCES.
  21. You need 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. Prepare 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. It's of melted butter.
  24. It's of lemon wedges,.

Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. Up until recently most of our sustainable cod has been coming from Iceland, Norway and Russia. For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with Heat oil in a wide, deep, ovenproof skillet over medium-high heat. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.

Roasted Spice Crumbed Cod Fillets step by step

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes. Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general) In this case, place the fish on a broiling pan and dot each fillet with butter before putting it in the oven (on broil). Either way the fish flesh will be white, firm and flake easily with a fork when done. Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal.

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