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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Make Perfect Creamy Vegetable Soup(Microwave recipe)

Creamy Vegetable Soup(Microwave recipe).

Creamy Vegetable Soup(Microwave recipe) You can cook Creamy Vegetable Soup(Microwave recipe) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Vegetable Soup(Microwave recipe)

  1. Prepare 2 tablespoons of Potato cut into small cubes.
  2. It's 1 tablespoon of Carrot cut into small cubes.
  3. It's 2 of strings of Spring onions (chop white and green part separately).
  4. You need 1 teaspoon of green Peas.
  5. You need 1 teaspoon of sweet Corn.
  6. Prepare 2-3 of small pieces of fresh red or green Chilli.
  7. It's 1 of small pod of Garlic crushed.
  8. Prepare 1/2 cup of Milk.
  9. Prepare 1 teaspoon of Cheddar cheese or any other type of cheese.
  10. It's 1/2 cup of Vegetable stock/Water.
  11. Prepare 1/4 th teaspoon of freshly crushed Black pepper.
  12. It's as per taste of Salt.

Creamy Vegetable Soup(Microwave recipe) instructions

  1. In a soup bowl (microwave safe), add in slices of potatoes in with 3-4 teaspoons of water and place it in the microwave..
  2. Cook for 3 minutes on high heat. The potatoes will be cooked..
  3. Discard the water and put the remaining vegetables in the bowl (except the green part of the onion)..
  4. Add in 1 & 1/2 teaspoon cornflower.Mix it very well..
  5. Now mix 1/2 cup milk, 1/2 cup vegetable stock or water, 1 teaspoon cheese, ground pepper and salt..
  6. Once again, place the bowl of soup in the microwave. Cook for 2 minutes on high heat..
  7. Stir well and cook again for 2 minutes..
  8. The creamy, delicious vegetable soup is ready. Sprinkle spring onion leaves from the top and serve hot..

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