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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Pesto haddock and mussels

Pesto haddock and mussels.

Pesto haddock and mussels You can have Pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pesto haddock and mussels

  1. Prepare 1 of romaine lettuce.
  2. Prepare 2 of fillet of haddock.
  3. You need 1 tsp of mixed herb.
  4. Prepare 1 tbsp of curry powder.
  5. Prepare 250 grams of frozen mussels.
  6. Prepare 1/2 cup of rice wine.
  7. Prepare 1/2 cup of milk.
  8. You need 1 cup of bread crumbs.
  9. You need 2 tbsp of basil pesto.

Pesto haddock and mussels step by step

  1. Clean lettuce and lace 2 bowls with them.
  2. Mix together curry powder, herb and bread crumbs.
  3. Coat haddock in bread crumb mixture.
  4. Pan fry haddock with olive oil, around 2 minutes on each side.
  5. Place the haddock at the middle of each lettuce laced bowls.
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes.
  7. Place mussels around and on top of haddock.
  8. Add pesto into broth and cook for another 2 minutes.
  9. Pour pesto broth over haddock and mussels, and serve.

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