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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Make Yummy Chicken Curry (Filipino-Style)

Chicken Curry (Filipino-Style).

Chicken Curry (Filipino-Style) You can have Chicken Curry (Filipino-Style) using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Curry (Filipino-Style)

  1. You need 1 kg of chicken.
  2. It's 1/2 of ginger.
  3. Prepare 1 of whole garlic.
  4. It's 1 of red onion.
  5. It's of potatoes (cubed).
  6. It's of carrots (cubed).
  7. You need 2 of red bell peppers.
  8. Prepare 1 of whole gata (coconut milk).
  9. You need 1 of Curry Mix Powder (McCormick).
  10. It's 4-5 of green sili.

Chicken Curry (Filipino-Style) instructions

  1. Pan fry thawed-out chicken for 1-2 mins each side.
  2. Sauté the garlic, onion, and ginger over low heat..
  3. Add chicken in pan..
  4. Add 1 red bell pepper, potatoes, and carrots..
  5. Add gata (coconut milk).
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick).
  7. Let simmer until carrots and potatoes are cooked..
  8. Add the rest of Curry Mix..
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar..
  10. Add bell pepper and green sili..
  11. Let simmer for 10 mins..

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