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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Make Perfect Famous Chicken Adobo

Famous Chicken Adobo.

Famous Chicken Adobo You can have Famous Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Famous Chicken Adobo

  1. You need 1 of whole chicken cut up.
  2. You need 3/4 cup of soy sauce.
  3. Prepare 3/4 cup of vinegar.
  4. You need 1/4 cup of oyster sauce.
  5. Prepare 3/4 cup of sprite.
  6. Prepare 10 cloves of garlic crushed.
  7. Prepare 1 of small onion chopped.
  8. It's 2 tbsp of oil.
  9. You need 1/2 tbsp of peppercorn.
  10. Prepare 5 pcs of bay leaves (optional).

Famous Chicken Adobo instructions

  1. Take a whole chicken and cut it up in serving size pieces. Famous Chicken Adobo
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
  3. Add chicken and sauté until chicken is fully brown on both sides.
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
  6. Best served with white rice. Enjoy!.

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