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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Easiest Way to Make Delicious Sauted Adobo, garlic, mushroom chicken

Sauted Adobo, garlic, mushroom chicken.

Sauted Adobo, garlic, mushroom chicken You can have Sauted Adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauted Adobo, garlic, mushroom chicken

  1. Prepare 4-6 of chicken tenderloin.
  2. It's 3 Tbsp of minced garlic in olive oil.
  3. Prepare of Adobo Seasoning.
  4. Prepare of 21-Spice.
  5. You need of cilantro.
  6. Prepare 2 Tbsp of butter.
  7. You need 2 Tbsp of olive oil.
  8. Prepare 1 c of mushrooms.

Sauted Adobo, garlic, mushroom chicken step by step

  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.. Sauted Adobo, garlic, mushroom chicken
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks..
  3. .
  4. Serve with a side of wild rice..
  5. .
  6. Season chicken with Adobo and 21 spice.

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