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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Perfect Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

  1. Prepare 2 Cups of Japanese Rice.
  2. Prepare 50 g of Shimeji Mushroom.
  3. Prepare 30 g of Maitake Mushroom.
  4. Prepare 2 Table Spoon of Soy Sauce.
  5. You need 2 Table Spoon of Cooking Sake.
  6. It's 2 Table Spoon of Mirin.
  7. It's 1 Tea Spoon of Sugar.
  8. Prepare of Dashi Stock (please check my Dashi recipe).

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms instructions

  1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
  2. Wash rice, and put in the rice cooker..
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
  4. Add Dashi Stock to the measurement of 2 cups of rice..
  5. Add Mushrooms to 4, and cook..
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

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