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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Make Tasty Gyoza Chicken Soup

Gyoza Chicken Soup.

Gyoza Chicken Soup You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza Chicken Soup

  1. It's of Steamed gyoza (see other recipe Gyoza).
  2. It's of udon (90 g).
  3. It's of water for cooking noodles.
  4. You need of chicken broth.
  5. You need of ginger (thinkly sliced).
  6. Prepare of spinach or as many as you like.
  7. You need of shiitake mushrooms (I used dried shiitake).
  8. It's of black pepper.
  9. Prepare of Salt.
  10. You need of toasted sesame oil.
  11. It's of soy sauce.
  12. It's of chopped celery.
  13. It's of green onion for garnish.

Gyoza Chicken Soup step by step

  1. Cook udon in boiling water according to package instruction. Set aside..
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
  3. Add chopped celery and boil for another 3 mins..
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

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