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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Yummy Mushroom, Corn, Paneer Kalimirch Recipe

Mushroom, Corn, Paneer Kalimirch Recipe.

Mushroom, Corn, Paneer Kalimirch Recipe You can cook Mushroom, Corn, Paneer Kalimirch Recipe using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mushroom, Corn, Paneer Kalimirch Recipe

  1. Prepare of buttom mushrooms.
  2. You need of sweet corn.
  3. Prepare of paneer cuts into cubes.
  4. Prepare of cumin seeds.
  5. It's of refined oil.
  6. Prepare of For the kalimirch gravy-.
  7. It's of ghee.
  8. You need of onions (cuts into quarters).
  9. You need of ginger.
  10. Prepare of garlic.
  11. You need of whole cashews.
  12. Prepare of poppy seeds.
  13. You need of cup fresh cream.
  14. You need of cup milk.
  15. Prepare of Salt.
  16. Prepare of Whole peppercorns(crushed for garnish).

Mushroom, Corn, Paneer Kalimirch Recipe instructions

  1. Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints..
  2. Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk..
  3. Transfer it to a bowl & set aside..
  4. Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside..
  5. To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside..
  6. In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away..
  7. Then add the freshly ground masala paste & cook for another 2-3 mints..
  8. Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix..
  9. Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl..
  10. Serve it along with naan,parathas or phulkas..

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