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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Appetizing Porcini and pecorino cannelloni

Porcini and pecorino cannelloni.

Porcini and pecorino cannelloni You can cook Porcini and pecorino cannelloni using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porcini and pecorino cannelloni

  1. Prepare of Fresh lasagne.
  2. Prepare of Chopped onion, carrots and celery.
  3. It's of Porcini mushrooms as much as you want.
  4. You need of Lots of pecorino cheese.
  5. It's of Bechamel (see my previous recipe).
  6. You need of Salt and pepper.
  7. You need of Sausage meat (optional, just for extra flavour).
  8. Prepare of tomato passata.
  9. Prepare of stock.
  10. You need of Olive oil.

Porcini and pecorino cannelloni instructions

  1. Chop mushrooms ready. Fry onions, carrots and celery in a little oil. After a few mins, add mushrooms and sausage meat (if using) cook for about 10 mins on medium heat. Add salt and pepper. Porcini and pecorino cannelloni
    Porcini and pecorino cannelloni
    Porcini and pecorino cannelloni
  2. Add stock and passata. Stir and simmer for about 45 mins. Turn on the oven to 180. Add a bit of sauce to each lasagne sheet one at a time. Top with pecorino, roll up and put in an oven tray. Finish lasagne sheets adding to tray. Add a little extra passata on top..
  3. Add some pecorino. Add the bechamel and spread all over. Add more pecorino if you fancy it (I did!) Bake in the oven for about 30 mins ish until lovely and golden. Enjoy :).

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