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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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How to Make Tasty Chinese-style Aspic

Chinese-style Aspic.

Chinese-style Aspic You can cook Chinese-style Aspic using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese-style Aspic

  1. Prepare 50 grams of Boiled chickenor use your favorite recipe.
  2. You need 1 grams of Wood ear mushrooms (dried).
  3. You need 20 grams of Snow peas or other green vegetables.
  4. You need 1/4 of Red bell pepper.
  5. You need 10 grams of Pine nuts.
  6. Prepare 1 tsp of Sesame oil.
  7. Prepare 1/2 tbsp of Shaoxing wine.
  8. You need 1 dash of ●Salt and pepper.
  9. Prepare 1/2 tbsp of ●Soy sauce.
  10. It's 1 tbsp of ●Oyster sauce.
  11. You need 250 ml of The cooking liquid from.
  12. Prepare 1/2 of Beaten egg.
  13. It's 5 grams of Gelatin powder.

Chinese-style Aspic instructions

  1. Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
  2. Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
  3. Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
  4. Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
  5. When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..

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