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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Cook Tasty ROAST CHICKEN in Filipino Style 🇵🇭👍❤️

ROAST CHICKEN in Filipino Style 🇵🇭👍❤️.

ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ You can cook ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of ROAST CHICKEN in Filipino Style 🇵🇭👍❤️

  1. You need 1 of whole Chicken.
  2. It's of Soda (Coca Cola or 7 up; any brand).
  3. It's of Tamarind mix (Sinigang Mix; Filipino (Sampalok)).
  4. You need of Soy sauce (to add color and taste).
  5. Prepare of Salt.
  6. It's of Pepper.
  7. Prepare leaf of Laurel.
  8. Prepare of Sugar.
  9. You need of Lemon.
  10. You need of Garlic.
  11. Prepare of Onion.
  12. It's of Ginger.
  13. You need of Oil.

ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ step by step

  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste..
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another..
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done..
  4. If the chicken is completely roast in a wok, no need for the oven..
  5. Serve in a plate. Enjoy.

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