How to Cook Appetizing Filipino chicken adobo

Filipino chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

With few ingredients and steps, this is easily a. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. You can cook Filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Filipino chicken adobo

1. You need Half of a chicken, cut into 4 parts.
2. Prepare 100 ml of water.
3. You need 100 ml of Cane vinegar.
4. It's 100 ml of dark soy sauce.
5. Prepare 1 Tbsp of cumin powder.
6. Prepare 1 pc of leaf bay.
7. It's 6 cloves of garlic.
8. Prepare 1 of small shallot.
9. It's 80 g of white scallion.
10. Prepare 10 g of ginger.
11. You need 5 pc of chilli labuyo.
12. Prepare 1/4 cup of grated coconut.
13. Prepare 3 Tbsp of achiote seeds.
14. You need 125 ml of canola oil.
15. You need of Salt and pepper to taste.

This recipe is from The Adobo Road Cookbook. It's an authentic adobo recipe and yields delicious and amazing results. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.

Filipino chicken adobo step by step

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
2. Coarsely chop garlic and onion..
3. In a pan, add achiote oil and sauté garlic and onion until translucent..
4. Add in the chicken from the marinade and sear until it starts to brown..
5. Add in the marinade and simmer for 30 mins..
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
7. Sauté for 30 seconds just until aroma comes out. Set aside.
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! One of our food editors says this chicken adobo recipe is actually the greatest of all time. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.