Skip to main content

Featured

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
Post a Comment
Read more

Recipe: Yummy Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF.

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF You can cook Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

  1. You need of boneless chicken thighs.
  2. You need of large onion, sliced or 2 medium shallots.
  3. Prepare of button mushrooms, sliced thickly.
  4. Prepare of garlic, peeled and chopped finely.
  5. You need of beef tomatoes, deseeded and chopped.
  6. It's of chicken or beef stock.
  7. It's of dry white wine.
  8. It's of tomato puree.
  9. It's of cornstarch / cornflour.
  10. You need of thyme.
  11. You need of brown sugar.
  12. It's of paprika.
  13. Prepare of worcestershire sauce, see my free-from recipe link below.
  14. It's of oven roasting bag.
  15. It's of finely chopped parsley to garnish.
  16. You need of bacon, diced (optional but very tasty!).

Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag.
  3. Mix the flour, paprika, sugar and thyme together.
  4. Mix together the wine, the stock, tomato puree and worcestershire sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add the liquid slowly to the flour mix stirring well to avoid lumps.
  6. Pour into the roaster bag and tie the end off.
  7. Gently shake the bag to coat the chicken well in the sauce.
  8. Put in a roasting tray and cook for 45 - 50 minutes.
  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc.
  10. This sauce can also be used for pork and beef.

Comments

Post a Comment