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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Yummy Posto kabab very healthy and nutritious recipe

Posto kabab very healthy and nutritious recipe.

Posto kabab very healthy and nutritious recipe You can cook Posto kabab very healthy and nutritious recipe using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Posto kabab very healthy and nutritious recipe

  1. You need 1 of small bowl poppy seeds paste.
  2. Prepare 2 of medium size preboild potatoes.
  3. You need Handfuls of chopped green coriander leaves.
  4. It's 1 tbsp of finally chopped green chilli.
  5. Prepare 1 tbsp of grated ginger.
  6. You need 1 tsp of black pepper powder.
  7. It's 1 tsp of red chilli powder.
  8. It's 1 tbs of turmeric powder.
  9. It's 1 of finally chopped medium size onion.
  10. Prepare As needed of Cooking oil for shallow fry.
  11. You need To taste of salt.

Posto kabab very healthy and nutritious recipe step by step

  1. Now take a potato peel and grated it.
  2. Now in a bowl take all given ingredients mix properly combined together. Posto kabab very healthy and nutritious recipe
    Posto kabab very healthy and nutritious recipe
  3. Now take a medium size portion of mixture then make a chaap shape and shallow fry it on lower flame.
  4. It's ready to serve it.

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