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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Prepare Yummy Gola kabab

Gola kabab.

Gola kabab You can cook Gola kabab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gola kabab

  1. Prepare of Gola Kabab Recipe.
  2. You need 4 of person 0:20 01:10.
  3. Prepare 1/2 kg of Beef mince.
  4. You need 1 of Egg.
  5. Prepare 4 of Fried onion.
  6. It's 1 tsp of All spice powder.
  7. You need 1 tsp of Raw papaya.
  8. You need 1 tbsp of Yogurt.
  9. Prepare 1 tbsp of Ginger garlic paste.
  10. Prepare 2 tsp of Chili powder.
  11. It's 1/4 tsp of Mace.
  12. It's 1/4 tsp of Nutmeg.
  13. Prepare 1/2 tsp of Cardamom powder.
  14. It's of Oil as much required.
  15. It's to taste of Salt.

Gola kabab step by step

  1. In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya..
  2. Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder..
  3. Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste..
  4. Now make longitudinal shape and fry in hot oil or grill over burning coals. Serve with chutney..

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