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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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How to Make Tasty Hungarian Mushroom Soup

Hungarian Mushroom Soup.

Hungarian Mushroom Soup You can have Hungarian Mushroom Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hungarian Mushroom Soup

  1. You need of Olive Oil or Vegan Butter.
  2. Prepare of large Onion.
  3. It's of cremini mushrooms.
  4. It's of flour.
  5. You need of Paprika.
  6. You need of almond milk.
  7. It's of veggie broth.
  8. Prepare of fresh Dill.
  9. It's of salt peper.
  10. You need of vegan sour cream (I used Tofutti).
  11. Prepare of soy sauce.
  12. It's of (more dill and sour cream for garnish).

Hungarian Mushroom Soup step by step

  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
  4. Remove from heat add sour cream and soy sauce..
  5. Garnish with extra sour cream and dill..
  6. Enjoy!.

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