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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Easiest Way to Prepare Perfect Aloo matar curry recipe

Aloo matar curry recipe.

Aloo matar curry recipe You can cook Aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo matar curry recipe

  1. You need of fresh green peas.
  2. Prepare of medium potatoes.
  3. It's of tomato puree.
  4. Prepare of gingar paste.
  5. Prepare of garlic paste.
  6. It's of cumin seeds.
  7. You need of red chilli powder.
  8. Prepare of coriander powder.
  9. Prepare of Oil.
  10. Prepare of Salt.
  11. You need of Coriander leaves, for garnishing.

Aloo matar curry recipe step by step

  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds..
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame..
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute..
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes..
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired..
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving..

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