Easiest Way to Prepare Appetizing Wild garlic and mushrooms dumpling 🥟

Wild garlic and mushrooms dumpling 🥟.

You can cook Wild garlic and mushrooms dumpling 🥟 using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wild garlic and mushrooms dumpling 🥟

1. You need of Stuffing for gyoza or dumpling -.
2. You need 2 handful of wild garlic, (or spring onions or Chinese chives), washes and finely chopped.
3. Prepare 2 tbsp of minced ginger.
4. You need 1 tbsp of minced garlic.
5. It's 1 of onion, finely chopped.
6. You need 1 cup of shiitake mushrooms, chopped.
7. Prepare 1/2 cups of cabbage, finely chopped.
8. Prepare 1/2 cup of carrot, finely chopped.
9. It's 1 tsp of white pepper.
10. You need 2 tbsp of sesame oil.
11. It's 1 tbsp of vegetable cooking oil.
12. Prepare 3-4 tbsp of shaoxing wine or dry sherry.
13. Prepare 2 tbsp of soysauce.
14. It's 1 tsp of sugar.
15. Prepare of to taste Salt.
16. It's 1 of spring onions, finely chopped (for garnish).
17. You need 1/2 pack of ready made gyoza skin or homemade recipe attached (see recipe).
18. You need of Corn flour water (optional).
19. It's 2 tbsp of corn flour.
20. You need 4-5 tbsp of water.

Wild garlic and mushrooms dumpling 🥟 instructions

1. Add some vegetable cooking oil in a medium heat pan, add all the ingredients in the pan (except sesame oil) stir them well and seasoning with soysauce, rice wine, sugar, salt, pepper. Continue stirring the mixture for about 10 min or until the mixture nice and soft..
2. Drizzle some sesame oil and mix well again. Turn off the heat and transfer into a bowl to cool it down..
3. Separate your dumpling wrappers and put about 1 tbsp of stuffing in the middle, pick 3 edges of the wrapper up and pinch the top together to form like pyramid shape. Continue doing it until you finish the dumpling. Once you done them cover them with damp clothes..
4. You can steamed fry them on the pan or and steam them in the steamer. Serve with chilli and soy dipping sauce..
5. Steam fry method : Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza or dumpling in (I normally place it clockwise way, flat side down, in circular way..
   
6. Cook until the bottom of the gyoza turns golden brown, about 3 minutes. Add ¼ cup of water to the pan. Immediately cover with a lid and steam the gyoza for about 3 minutes or until most of the water evaporates. (At this stage you can add about 1 tbsp of corn flour in the water and mix well before pour water in, this will give an extra crisp around the corners of the dumpling).
   
7. Remove the lid to evaporate any remaining water. Transfer to a plate and serve with dipping sauce. For the dipping sauce, combine the sauce ingredients in a small plate and mix all together..