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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Corn Paneer Kabab Recipe

Corn Paneer Kabab Recipe.

Corn Paneer Kabab Recipe You can cook Corn Paneer Kabab Recipe using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Corn Paneer Kabab Recipe

  1. It's 1 tbsp of Oil.
  2. Prepare 1 of Onion finely chopped.
  3. It's 1/4 cup of Carrot finely chopped.
  4. You need 1/4 cup of Capsicum finely chopped.
  5. You need 200 gm of Paneer grated.
  6. It's 2 of Potato medium sized boiled & mashed.
  7. Prepare 1 tsp of Ginger green chilli paste.
  8. Prepare 1/2 cup of Sweet corn.
  9. You need 1 tsp of Jeera(cumin) powder.
  10. You need 1/2 tsp of Chat masala.
  11. It's 1 tsp of Red chilli flakes.
  12. You need 1 tsp of Lemon juice.
  13. You need 1/2 cup of Bread crumbs.
  14. Prepare 1/4 cup of Coriander leaves.
  15. Prepare as needed of Oil for frying.
  16. Prepare 2 tbsp of Maida /All purpose flour.
  17. It's 2 tbsp of Corn flour.

Corn Paneer Kabab Recipe instructions

  1. Heat a pan and add oil. Add onion and fry for 1 min. Add carrot and capsicum.
  2. Add corn, ginger chiili paste and salt.
  3. Mix well and fry 2 min. After 2 min Remove the veggies in bowl and add potatoes,paneer.
  4. Adn add all masale,lemon juice and coriander.
  5. And bread crumbs and make dough.
  6. Make kabab shape.
  7. Make slurry. Add maida,corn flour and 2 pinch salt.
  8. Dip the kabab in slurry and coat the bread crumbs.
  9. All kabab is ready. Rest 1 hour in freeze.
  10. Heat oil and fry kabab on medium flame..
  11. Till golden brown colour.

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