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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top.
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Recipe: Yummy Bun kabab(aftari recipe)

Bun kabab(aftari recipe).

Bun kabab(aftari recipe) You can have Bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bun kabab(aftari recipe)

  1. It's 8 of shami kababs.
  2. You need 2 of long burger buns.
  3. Prepare 1/2 cup of cabbage julienne.
  4. Prepare of 1/2 cup onions slices.
  5. Prepare of 1/2 cup ketchup.
  6. It's of 1/2 cup mayonnaise to taste.
  7. It's of 4 egg s🥚.
  8. It's of 4 tbsp butter/oil.
  9. It's of Ingredients for shami tikki.
  10. You need of 3 kg boiled patatoes.
  11. It's of 1 1/2 cup chanay ki daal boiled.
  12. You need of 1 tsp salt to taste + 1 inch piece of ginger.
  13. You need of 1 tsp red chilli powder.
  14. You need of 1/2 tsp turmeric powder.
  15. You need of 1 tsp zeera powder.
  16. It's of 1 tbsp Corriender powder.
  17. You need of 1 tsp garam masala powder.
  18. Prepare of 2 green chilli 🌶 chopped.
  19. You need of 1 bunch green Corriender and mint leaves 🍁.
  20. Prepare of 1 egg.
  21. Prepare of 1 tbsp corn flour/maida.
  22. You need of Oil frying for kabas.
  23. You need of Imli chutney as required.
  24. It's of Green chutney as required.

Bun kabab(aftari recipe) step by step

  1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside..
  2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it..
  3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly..
  4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it..

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