Skip to main content

Featured

Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
Post a Comment
Read more

Recipe: Perfect Baked Adobo Chicken

Baked Adobo Chicken.

Baked Adobo Chicken You can have Baked Adobo Chicken using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Adobo Chicken

  1. You need 1 of Chicken.
  2. Prepare 1 1/2 cup of Garlic Salt.
  3. It's 1 1/2 cup of Adobo All Seasoning.
  4. You need 3 tbsp of Butter.
  5. You need 1/4 cup of Water.

Baked Adobo Chicken instructions

  1. Preheat oven to 350°F.
  2. Wash and pat dry whole chicken.
  3. Mix garlic salt & adobo all seasoning together..
  4. Take half of seasoning mixture and coat inside of chicken..
  5. Take other half of seasoning and coat outside of chicken.
  6. Place chicken in appropriate size baking dish..
  7. Add water and butter to baking dish with the chicken..
  8. Cover with foil or lid..
  9. Bake for 1 1/2 hour covered..
  10. Remove foil and baste chicken..
  11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear..
  12. Remove chicken from baking dish and carve and serve..

Comments

Post a Comment