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Easiest Way to Cook Tasty Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew) . You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it. Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew) Prepare 2 TBSP of vegetable oil. You need 600 g of white fish (cod or haddock). It's 1 of large onion sliced. It's 3 of garlic cloves squashed. Prepare 1/2 TSP of cayenne pepper. You need 1 of red pepper sliced. Prepare 2 of large tomatoes sliced. Prepare 1 TSP of smoked paprika. Prepare to taste of Salt. Prepare 1 can of coconut milk. It's 200 g of cooked frozen sea food (prawns, mussels and squids). It's handful of fresh coriander chopped. Moqueca de peixe paulistana. (Sao Paulo Fish stew) instructions In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. ...
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Recipe: Delicious Kabab Karahi recipe

Kabab Karahi recipe.

Kabab Karahi recipe You can cook Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kabab Karahi recipe

  1. You need 1/2 kg of Beef qeema (Beef mince).
  2. It's 1 of Anda (Egg).
  3. Prepare 2 of Pyaz (Onion) Small chopped.
  4. It's 5-6 of Hari mirch (Green chilies).
  5. You need 1/2 Cup of Hara dhania (Coriander).
  6. It's 1/2 Cup of Podina (Mint leaves).
  7. It's 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
  8. You need 1 tsp of Lal mirch powder (Red chili powder).
  9. You need 1 tsp of Garam masala (Whole spice powder).
  10. It's 1 tsp of or to tasteNamak (Salt).
  11. It's 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  12. You need 2 tbs of or as required Oil.
  13. It's of Gravy:.
  14. You need 1/2 Cup of Oil.
  15. It's 1 of & ½ tbs Zeera (Cumin seeds).
  16. It's 1 of Pyaz (Onion) Chopped.
  17. Prepare 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
  18. You need 2-3 of Tamatar (Tomatoes) Pureed.
  19. It's 1 tsp of Lal mirch powder (Red chili powder).
  20. You need 1/2 tsp of or to taste Namak (Salt).
  21. You need 1/2 tsp of Haldee powder (Turmeric powder).
  22. You need 1/2 tsp of Garam masala powder (Whole spice powder).
  23. Prepare 1/2 Cup of Pani (Water).
  24. It's 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
  25. You need of Hari mirch (Green chili) for garnishing.
  26. It's of Hara dhania (Coriander) for garnishing.
  27. Prepare of Ginger for garnishing.

Kabab Karahi recipe step by step

  1. Hari mirch,podina aur dania ka paste bna ly..
  2. Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
  3. Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
  4. Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
  5. Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
  6. Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
  7. Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
  8. Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
  9. Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
  10. Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..

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